This is really yummy. It is a bit time intensive and you might find skeptics about mixing the different flavors of Jello, but it is actually quite good. It is not hard, but you have to plan ahead because there are so many layers to set up. Good luck!
Layered Jello
*5 or 6 small boxes of various colors of Jello (i.e Grape, Cherry, Orange, Lime, Lemon)
*Boiling water
*1/3 C Sour Cream per box of Jello
You can also use colors to support a theme (i.e. alternated red and green for Christmas or purple and orange for Halloween. You could even do the same flavor, but alternating layers of normal and sour cream...say red for Valentines Day).
2 comments:
Wow - I followed your recipe and got the bundt pan idea from the picture, and I couldn't believe how great it turned out! I greased the bundt pan, started with the grape (I did the clear layers first) and poured each layer about a quarter of an inch thick. I used the extra to make a random layered mold for our family for later. (It took small boxes for purple and blue, then big boxes for the rest). When it was ready to unmold, I ran an knife around the outside and sat it in hot water for two seconds, and flooop, out came a perfect rainbow jello mold! Thank you for sharing!
This looks fabulous. I will definitely try this.
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