Sunday, October 3, 2010

Butterscotch Pull Apart Bread

This is what we enjoyed for breakfast this morning.  Mmmm Mmmm Good Stuff!  This recipe is a tradition at my house on General Conference weekend and on Christmas Day. It is so yummy and very easy to make. Give it a try!

Butterscotch Pull Apart Bread

24 Rhodes Frozen Dinner Rolls (not Texas rolls)
3 oz. pkg Butterscotch Pudding (cook & serve)
1/2 c. Butter (melted)
1/2 c. Brown sugar
Chopped Pecans
1 tsp Cinnamon

Place frozen rolls in greased bundt pan.  Sprinkle 1/2 of the 3 oz pudding pkg over rolls (save rest for another batch).  Mix melted butter and brown sugar together.  Pour over rolls and pudding.  Sprinkle with chopped pecans.  Sprinkle cinnamon.  Cover with plastic wrap and let rise over night (start late at night).
In the morning, bake at 350 degrees for 30 minutes.  Turn upside down on serving tray and enjoy! 

Let me know how you like them!