Cider Glazed Brussel Sprouts
Heat oven to 425 degrees. Fill a baking sheet with brussel sprouts and 1-2 chunked red onions. Drizzle with extra virgin olive oil and season with salt and pepper. Bake for 30-40 minutes, until sprouts are tender and starting to turn brown. Place 4 C apple cider in a medium sauce pan. Simmer until reduced to approximately 1 C. When sprouts are finished, toss with cider. Serve warm.
NOTE: I only had about 1 C of Cider so I just boiled it down about halfway and used what I had.