Strawberry Cream Cheese Crepes
1 1/2 C. sugar
1 1/2 C. strawberries -- crushed (I just cut them into small chunks and smashed them slightly)
1 C. strawberries -- washed and sliced
8 Oz. softened cream cheese
1/4 C. powdered sugar
1 1/3 C. milk
2 Tbsp. oil
1 C. flour
Topping: Stir sugar and berries together and heat in a saucepan until boiling. Reduce heat and cook 10 minutes stirring constantly. (I didn't have to stir constantly, it did fine).
Filling: Blend powdered sugar and cream cheese until smooth. Fold in berries.
Crepes: Beat eggs slightly, add remaining ingredients and beat just until smooth. Pour a few tablespoons into a hot skillet, tilting to spread evenly. Brown lightly on both sides.If you have a crepe maker that will work better. It took us a few tries to get used to the crepe maker. We had to hold it in the batter for a few seconds to get them thick enough. You only have to cook them on one side though and they are usually thinner than you can get them in a pan, but thick enough to do the job.
Put desired amount of filling in the crepe and roll up. Top with sauce and whipped topping. Overall, this was pretty sweet. You could go without the sauce, but it did taste better altogether. I'm sure you could experiment with various types of fillings as well to mix it up.