Creamy Crock Italian Chicken with Pasta
4 - 6 boneless skinless chicken breasts
1 C Italian salad dressing ( I actually didn't measure this...just threw some in until it seemed good)
Put these in the crock pot on low for 6 hours or so. No need to add extra water, chicken will make it's own juice.
30 minutes before you are ready to eat, mix 1 can cream of chicken and 1 block cream cheese. Mix into crockpot with chicken. Put some pasta on to cook. We used Penne, but Fettuccine or other would be great I'm sure. After the cream cheese mixture is well incorporated take the chicken out and cut up into chunks. (You can probably skip this step, but I think ours would have been a little dry if I had. The smaller pieces allowed the sauce to do it's magic). Return the chicken to the sauce. Drain pasta and mix directly in with the chicken mixture.
Season the dish with garlic salt (a few teaspoons, depending on your taste) and parmesan cheese (1/4 C or more if you like).
Make sure to add some good veggies as this meal lacks any. If fact, you probably could add some directly into the pasta and meat if you wanted to be really efficient.