1 TBLS Yeast
1 1/2 C Warm Water
2 TBLS Honey or Sugar
Mix together and let get bubbly.
4 C flour
3/4 tsp salt
Knead together, grease Pan. Grease or flour counter top, roll out dough in a rectangle shape (about 1/2 inch thick). Cut in strips, twist and place on cookie sheet or pan. Coat with melted butter (lately I've been dipping the whole strip into butter before I twist it up...) Sprinkle with garlic salt, parmesan cheese and Italian Seasoning (I normally just use garlic salt, but sometimes add the others). Let rise. Cook at 375 degrees for 15-20 minutes.
This takes about 5 minutes to put together, 15 minutes or so to rise and then cook time. Done in 40 minutes or the time it takes to make a meal. My own kids and my daycare kids eat these up like crazy. If you have a big family you'll want to double or triple the recipe. We ate a whole batch between 5 of us tonight and I certainly could have had more. I've also made this with half whole wheat and it is still really good (this is actually what I did for the daycare kids most recently...they still loved it). The dough is a bit harder to work and takes longer to knead together. You will love these if you try them. They are REALLY good, but I also love that I don't have to wait for them like you normally do with breadsticks, yet they are homemade.