Carmel Popcorn...YUM!

This is my favorite recipe for Carmel Popcorn I've been able to find.  My husband doesn't like it because it stays soft.  I love it because it stay soft!  The sauce is yummy and gooey and doesn't get hard or crunchy like some types do.  Try it out!

Carmel Popcorn

1 C brown sugar

1 C butter

3/4 C corn syrup

Heat ingredients together until it is boiling and bubbly.  Pour over two bags of microwave popcorn and mix.  

If you are using air popped, I just pop as large a bowl as I can.   Tonight I popped about one and a half scoops.  I also added almonds tonight which was good or pecans is really tasty also.