4 C Flour
1 tsp Salt
1/2 C Sugar
2 tsp Baking Powder
2 C Milk
Mix dry ingredients, add milk. Mix until you get a good dough. (I usually have to add a little flour until it's not too sticky). Fry in hot oil.
I make smaller scones from golf ball sized balls, and just press them down quite flat as they rise in the oil. Today I also used 1 C of wheat flour and 3 Cups regular flour and that turned out well.
NOTE: One reviewer said she didn't like these so much because they were heavy. They ARE a little heavier than some scone recipes. This is a QUICK recipe without yeast, so it does turn out that way. I don't mind it. My husband on the other hand really prefers the lighter scones I make with my white bread recipe. It just depends on your preference. But if you are a hurry, these are a great option :)