Monday, December 1, 2008

Cream of Mushroom Pork Chops and Potatoes

This recipe is very similar to the pork chop recipe with sour cream in it, but just a little different. It is so easy and my family LOVED it. Give it a try and let me know what you think.

4-6 pork chops
2 cans of cream of mushroom soup
about 6-10 potatoes(cut up)
garlic salt if desired

Wash potatoes and cut them up in chunks and put cream of mushroom soup, potatoes, pork chops and seasonings in crock pot. Let cook for approximately 3 hours depending on if pork chops are frozen or not.


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Kristy said...

We had this tonight and it was OK. No one in our family is big fans of cream of mushroom and it was pretty strong in this recipe. But if you like that, you'll love this. It was REALLY simple though...always a plus.