Ritz/Triscuit/Cornflake/Breaded Chicken

The above title was used because I've tried basically the same recipe with a variety of breading options, depending on what you have on hand.  I really like all of them and have even used homemade bread crumbs on my most recent venture.  This is DELICIOUS and simple to put together.

1-2 C Breading (Crushed crackers, cereal or bread crumbs)

3 TBLS Parmesan Cheese

2 tsp Garlic Salt

1 tsp Season Salt

1/2 C Melted butter

1 small container of plain yogurt (I have also used sour cream when no yogurt on hand, still good)

1 lb Chicken Tenders  (I usually just cut up chicken breasts into thinner strips...is that what tenders are?)

Mix all dry ingredients together in a bowl or zip lock bag.  Wash chicken and dry with paper towels.  Dip chicken into yogurt then in dry mix.  Place in a greased pan.  After chicken is in pan pour melted butter over the top.  Bake uncovered at 350 degrees for about 30 minutes.

This recipe came from our SLC ward cookbook.  My friend Jaclyn made it for us one time and since then my husband declared I can make anything in the cookbook by her, because he liked it so much.