2-3 boneless skinless chicken breasts (can be frozen)
1 can black beans
1 pkg taco seasoning mix
1 can corn
1 can green chilies
1 jar salsa
1 can refried beans
Cook all ingredients except the refried beans in a crock pot on low for 4 hours. Shred chicken and add the refried beans to thicken. Stir well. Serve in flour tortillas or with tortilla chips. This makes quite a bit so is a good dish if serving lots of people or for leftovers.
2 comments:
Thank you for continuously providing recipes for us to try out!
This is one of our family's favorite recipes. I leave out the green chilies. I also use a whole chicken, cut up, and remove the bones before serving. Makes for more tender chicken. I always make double and freeze the leftovers for another day.
Because it's SO easy to make in the morning, I usually make tortilla bowls to serve them in. Yummy!
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