Tuesday, December 2, 2008

Honey Mustard Chicken

This is another recipe from Lara's blog. Again, I haven't tested it, but sounds good...

Honey Mustard Chicken (from Rachael Ray)

3 TBSP honey
2 TBSP spicy brown mustard
2 TBSP vegetable oil
2 limes, 1 juiced & 1 cut into 8 wedges
8 skinless, bone-in chicken thighs (I actually used about 10-12 chicken tenderloins and it worked fine)

In a resealable plastic bag, combine the honey, mustard, oil and lime juice. Add the chicken and let marinate at room temperature for 20 minutes (I thawed my chicken in the microwave first.)

Grill chicken for 10 minutes on each side, or if you are grill-less like me, pan fry it!. Serve with lime wedges. Enjoy!

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