Friday, January 9, 2009

White Bean Chili

I have many different varieties of this recipe that I have tried recently and family just loves it. This can be made so many different ways. It is very delicious with this cornbread recipe. Try it out.

3-4 chicken breasts, cubed
1 1/2 tsp garlic powder
1 T. oil
1 med onion, chopped
2 cans Great Northern beans rinsed and drained
1-2 sm cans green chilies
1 tsp cumin
1 tsp oregano
1 tsp salt
1/2 tsp pepper
1(14 oz) can chicken broth
1 cup sour cream
1/2 c whipping cream

Combine chicken, garlic, oil and onion in skillet and heat until chicken is cooked. Add beans, chilies, spices and chicken broth. Bring to a boil. Simmer for 30 minutes. Add sour cream and whippign cream and heat through. ( One way I have tried it is to not add any of the spices but to add fajiti dry mix instead of spices)

1 comment:

Kristy said...

Yummy! Made this tonight as it was cold and snowy and kind of a soup day. It was really yummy with a different type of flavor. I didn't have whipping cream, so used cream cheese instead and it worked just fine.