Friday, January 9, 2009

Easy Yummy Cornbread

1 (9 oz) box corn muffin mix
1 (9 oz) box yellow cake mix

Prepare corn muffin mix just as box directs. Set aside. In another bowl, prepare yellow cake mix as box directs. Pour cake mix into corn muffin mix and stir well. Pour batter into greased 9x12 inch pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean. Serve warm with honey butter.


The Beyer Family said...

I have a recipie that I'd like to add to the blog for a homemade cheese danish... You can email me at or

Thanks! Kym

losacunapataperriando said...

Hi, I'm one of Andrea Frisby's friends, and I have a few quick recipes that I could add... My email is and my blog address is

Kristy said...

Tried this the other day. It's quite addicting. It still tasted like cornbread, so I felt I could eat it with dinner, but it was so much sweeter and moister than normal cornbread that it was a real treat. Thanks!