Thursday, January 15, 2009

Cheese Danish

This is simple and delicious!!

Preheat oven to 350.

2 Packages of Crescent rolls
3/4 cup sugar
2 tsp. vanilla
1 block cream cheese.

In a 9x13 glass pan, unroll 1 package of crescent rolls, pressing all seems together.

Mix together cream cheese, sugar and vanilla until creamy and fluffy. Spread mix on top of crescent rolls. Unroll second roll of crescent rolls on top of filling, carefully pressing seems together. Bake for 30 minutes.

Once cool- glaze with a powdered sugar/water mixture to your liking.

Enjoy! This is SO simple and super easy/fast to make!!


Doran & Jody said...

This looks delish. I will try this for Presidency meeting this Sunday morning.

Kristy said...

This was pretty good. We had it for a snack this morning and the kids all loved it. I don't love refrigerated dough, which is why I think I found it just OK. Next time I make bread though I may make a dish of this with regular dough because I did like the filling.