Sunday, November 16, 2008

Orange Breakfast Biscuits

I make these for breakfast on some Sundays and especially when I have a special breakfast or have company over. They are very yummy and very easy. Let me know what you think.

Orange Breakfast Biscuits
1/2 c sugar
1/2 cube butter
2 Tablespoons orange juice concentrate

Combined above ingredients in a saucepan and heat until sugar is dissolved. Place 1 package, small refrigerator biscuits in a 8x8 inch pan.( If you are feeding more people use more packages and you can use a 9x13 pan) Pour juice mixture over rolls and bake at 400 degrees for 10 to 15 minutes.

1 comment:

Audrey said...

Kate that looks yummy, I guess it would work with homemade biscuits also? I don't usually have the canned ones on hand but I can whip up a batch really quick.