Meat Pies

When I was living at home my mom would make these meat pies and my whole family loved them. I still make them for my family and my kids are always asking for me to make them.


Bisquick
1 pound hamburger( thawed out)
garlic salt
pepper
milk
1-2 eggs
1 can chili or homemade chili if desire

I mix up a double recipe of the biscuits that are on the side panel of the bisquick panel. It is basically bisquick and milk until it is biscuit consistency. I roll it out with a rolling pin on a floured surface.
Mix in a bowl 1 pound thawed out hamburger, one or two eggs, garlic salt, pepper and some milk so it is mixed together and can be spooned onto the rolled out biscuit dough. I use a fork and cover the biscuit dough that I have rolled out. Roll up jelly roll style and cut into about 1/2 in thick or desired thickness. Grease cookie sheet and put each individual meat pie onto the cookie sheet with it lying down.
Bake at about 375 degrees( might need to be higher depending on oven) about 15-20 min until they are brown. Heat up chili and serve over meat pies or my kids also enjoy catsup on them.

I hope you enjoy!!