Crock-Pot Hawaiian Chicken
3 lbs chicken breast
1 16 oz can pineapple chunks
1 15 oz can mandarin oranges
2 TBLS Lemon juice
2 TBLS brown sugar
2 TBLS corn starch (I actually used about TWICE this much because I wanted the sauce thicker!)
1/4 tsp each salt and ground ginger
Combine corn starch with cold lemon juice (if you put it with warm liquids it will clump up!). Add all other ingredients besides chicken. Stir well. Place chicken and mixture in the crockpot and stir to coat all the chicken. Cook on low for 8 hours or high for 4 hours until done.
Makes 6 servings. Calories: 370. Total Fat: 3g. Sodium 260 mg. Total Carbs: 28g. Protein: 52g.