Saturday, May 2, 2009

Chili and Rice

Ok - So nothing fancy here girls.  Want a simple meal with your protein, grain and veggies in one shot?  Chili and Rice.  I learned this trick in Hawaii. I just use canned chili and mix it with some rice.  Sprinkle some cheese on top if you would like.  Maybe you all know about this, but I had no idea it would be good until I went to BYU-H.  If you really want more veggies than the beans in the chili just add some carrot sticks, salad or something simple on the side.  Try it...see if you like it.  This is also a good dish to use brown rice in.  Even if you don't like the taste/texture it's basically taken over by the chili.  Let me know what you think...

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