Cheddar and Soda Soup

I just use whatever veggies are on hand like broccoli or cauliflower in place of the celery and carrots, only the onion is essential. Serve with crusty bread.

1/4 c. butter

1/2 c. chopped onion

1/2 c. chopped celery

1/2 c. chopped or shredded carrots

1/2 c. flour

2 tbsp corn starch

4 c. chicken stock divided

4 c. milk

1/2 tsp soda

1-3 c. cheddar cheese

Saute first four ingredients. Add chicken stock or 3 c. water and 4 bouillon cubes. Bring to a boil. Lower heat and simmer about 15 minutes. Add 4 cups milk. Bring to a boil or until very hot. Combine 1 c. cold water with the flour and cornstarch. Add to hot soup while stirring constantly. Stir until thickened. Then add shredded cheese. Whisk in the soda. The soup will rise quite a bit, so turn down the heat it necessary. Makes 10-12 serving.