Butterscotch Pull Apart Bread
24 Rhodes Frozen Dinner Rolls (not Texas rolls)
3 oz. pkg Butterscotch Pudding (cook & serve)
1/2 c. Butter (melted)
1/2 c. Brown sugar
Chopped Pecans
1 tsp Cinnamon
Place frozen rolls in greased bundt pan. Sprinkle 1/2 of the 3 oz pudding pkg over rolls (save rest for another batch). Mix melted butter and brown sugar together. Pour over rolls and pudding. Sprinkle with chopped pecans. Sprinkle cinnamon. Cover with plastic wrap and let rise over night (start late at night).
In the morning, bake at 350 degrees for 30 minutes. Turn upside down on serving tray and enjoy!
Let me know how you like them!
